We were out for breakfast at Kiki's in Clermont yesterday (you should go, it's yummy!) and I spotted Piña Colada Stuffed French Toast on the menu....(mouth salivates!)... well I didn't order it yesterday, but I decided we would have it for breakfast this morning... enjoy!
8oz Plain Cream Cheese softened
1 small can of crushed pineapple
1/2 cup of sweetened coconut
Half & Half or Milk and one egg
1/2 teaspoon Vanilla Extract
Powdered Sugar & Maple Syrup to serve
Butter to cook / Hot plate / Griddle or Frying Pan
Drain the pineapple (you can reserve the juice if you wanted to make some optional pineapple caramel to drizzle - I did, but we decided it was not necessary!)
Combine pineapple, cream cheese and coconut
Slice bread into 3/4" thick slices and spread one side with the cream cheese mixture and sandwich together
Whisk the egg with 1 cup of half & half
Heat butter on electric griddle (in frying plan)
Soak each side of sandwich and add to griddle
Brown each side
Sprinkle with powdered sugar and serve with maple syrup.
Enjoy!!!
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